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Reservations

PHONE
EMAIL

(212) 921-3330

KoiNY@koirestaurant.com

Hours of Operation

LUNCH
MONDAY – FRIDAY

11:45 am – 2:30 pm

DINNER
MONDAY – SATURDAY
SUNDAY

5:00pm – 10:30pm
5:00pm – 10:00pm

Book your Koi Los Angeles reservation on Resy
@KoiRestaurants   #KoiRestaurants   #KoiBP
KOI NEW YORK

Menu

 VIEW FULL MENU (New York)

Starters

Edamame Sea Salt

Miso Soup Tofu, Seaweed

Roasted Shishito Peppers Sweet Soy

Organic Field Green Salad Miso, Ponzu Or Carrot Ginger Vinaigrette

Cucumber Sunomono Pickled Cucumber, Sesame Seeds

Seaweed Salad Soy Vinaigrette*

Baby Spinach & Mushrooms Salad Ponzu Dressing

Crispy Calamari Salad Frisée, Aji Amarillo, Miso Dressing

Lobster Salad Avocado, Arugula, Shiitake, Tofu-Lime Dressing

Shared Plates

Koi Crispy Rice topped with Spicy Tuna*, Yellowtail Tartare*, or Truffle Avocado

Seared Tuna Jalapeño, Garlic Chips*

Creamy Shrimp Tempura or Creamy Sea Bass

Tuna Tartare Wasabi Aioli on Crispy Wontons*

Salmon Carpaccio Black Truffles, Ponzu*

Lobster Tacos Mango Salsa, Yuzu Guacamole

Spicy Seared Albacore Crispy Onions, Ponzu*

Hamachi Fusion Soy Yuzu, Truffle Essence*

Kobe Style Potstickers  Scallion Ponzu

Edamame Dumplings Shiitake, Mirin Broth or Sake Butter

Sushi Tacos (2) Tuna & (2) Salmon, Shiso Pesto Rice, Nori Shells*

Chef’s Tempura Selection Seafood or Vegetable

 

Entrées

Lobster Tail Sake Truffle Butter, Yuzu Panko

Roasted Duck Breast Ginger Vinaigrette Roasted Shishito Pepper*

Miso Bronzed Black Cod Seasonal Vegetables*

Pan Seared Salmon Seasonal Vegetables*

Roasted Chilean Sea Bass Gingered Spinach

Tofu & Vegetables Sweet & Spicy Ginger Sauce

Organic Chicken Breast Orange Jus, Soba Noodle Stir-Fry

Grilled Skirt Steak Shiso Chimichuri Sauce, Shitake Fried Rice*

Grilled Lamb Chops Ichimi Glaze, Shishito Potato Purée*

Peppercorn Filet Mignon Toban Yaki Shishito Potato Purée*

 

Sides

Glazed Green Beans Sweet Soy

Shishito Potato Purée Truffle

Sautéed Asparagus & Mushrooms Soy Dashi

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Signature Rolls

Baked Crab Roll

Spicy Shrimp Tempura Hand Roll

Dragon Roll Shrimp Tempura, Eel, Baked Crab, Avocado & Tempura Flakes

Northern Lights Roll Salmon Sashimi on Snow Crab, Avocado & Cucumber Roll with Black Truffle*

Sweet Chili Shrimp Roll Shrimp Sashimi on Shrimp Tempura & Avocado Roll

Double Tuna Roll Tuna Sashimi on Spicy Tuna Roll, Wasabi Tobiko & Wasabi Aioli*

Sunfire Roll Lobster, Snow Crab, Cucumber & Cilantro with Mango, Avocado & Ichimi

Hamachi Yuzu Hamachi Sashimi on Yellowtail, Scallion, Crispy Onion Roll, Yuzu Kosho & Jalapeno*

Sushi & Sashimi

Tuna*
Yellowtail*
Salmon*
Albacore*
Snow Crab
Fresh Water Eel
Tamago (2pc)
Octopus*
Red Snapper*
Salmon Egg*
Shrimp
Smelt Egg*
Scallop*
Sea Urchin*
Mackerel*

Toro*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hand & Cut Rolls

California Roll

Yellowtail & Scallion Roll*

Cucumber Roll

Salmon Skin Roll*

Shrimp Tempura Roll*

Spicy Tuna Roll*

Tuna Roll*

Salmon Roll*

Vegetable Roll

Eel & Avocado Roll

Sunset Roll*

Philadelphia Roll*

Toro Scallion Roll*

Rainbow Roll*

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters

Edamame Sea Salt

Roasted Shishito Peppers Sweet Soy

Organic Field Green Salad Miso, Carrot Ginger Vinaigrette

Cucumber Sunomono Pickled Cucumber, Sesame Seeds

Baby Spinach Mushroom Salad Lemon Vinaigrette

Koi Signatures

Koi Crispy Rice Truffle Avocado

Garden Cut Roll Cucumber, Asparagus Gobo, Soy Paper, Avocado, Miso

Vegan Aka Roll Tofu, Avocado, Arugula, Beets, Fried Potato & Vegan Spicy

Vegan Dragon Roll Shiitake, Sweet Potato, Tofu, Avocado, Soy Paper

Cucumber Roll

Avocado Roll

Sweet Potato Roll

Vegetable Roll

Entrées & Sides

Grilled Tofu & Vegetables Ginger Soy Glaze

Chef’s Tempura Selection Vegetable

Sautéed Asparagus & Mushrooms

Glazed Green Beans Sweet Soy

Kale Noodle Stir Fry Seasonal Vegetables

Vegetable Fried Rice

Medley Vegetable

Desserts

**Smash Sundae (Perfect for two)*** Van & Choc I.C., Brownie, Profiterole, Crumble, Banana, Caramel, Filo (Vegan option available +$1)

Pumpkin Bread Pudding*** Chocolate Brioche, Pumpkin Ice Cream, Pepita Crumble, Salted Caramel Drizzle

* Flourless Molten Chocolate Cake*** Vanilla Ice Cream, Marshmallow

Koi Signature White Chocolate Cheesecake*** Vanilla Chantilly Cream, Valrhona White Chocolate, Raspberry Coulis

Milk Chocolate Banana Spring Rolls*** Banana Crème Anglaise, Chocolate Ice Cream

*Assorted Mochi** (Choice of Four) Matcha, Lychee (V), Yuzu Mint (V), Espresso, Salted Caramel, Ube

*House Made Ice Cream and Sorbet: *** (Choice of Three) Chocolate, Vanilla Bean I Passionfruit, Coconut, Raspberry (Extra Scoop +$3)

The Empress Plate*** Chef’s Selections

 

(*) Gluten-free, (**) Contains Nuts, (***) Contains Soy (V) Vegan

 

Yuzu Omoi Dessert Sake

Roses Tawny Port

Cockburn’s 20 yr Tawny Port

Toki

Kikori (Whiskey Sake)

Nikki from the Barrel

Hakushu 12 Years

Yamazaki 12 yr

Cocktails

Sun-Toki Toki Japanese Whiskey, Blood Orange Purée, Spices, Crushed Pepper

El Diablo In House Infused Jalapeño Tequila or Montelobos Mezcal, Cucumber, Lime

Samurai Toki Japanese Whisky, Muddled Ginger, Yuzu Sake

The Orchard Earl Grey Tea Infused Roku Gin, Calvados, St Germain, Fuji Apple

Stardust Haku Vodka, Ginger Syrup, Lemon Juice, Orange Blossom Water

Matcha Aura Matcha Sake, Roku Gin, Mint, St Germain, Citrus

Kyoto Sunset Mi Campo Reposada Tequila, Blood Orange, Bitter

Lychee Martini Skyy Vodka, Lychee Purée, Cranberry

Pear-adise Martini Skyy Vodka, Asian Pear Purée, Lime

Espresso Tini Skyy Vodka or Mi Campo Reposado Tequila, Baileys, Kahlua

Sake & Beer

Carafes:

Junmai – Otokoyama Kimoto

Ginjo – Sohomare “Indigo”

Daiginjo – Wakatake “Demon Slayer”

Nigori (Unfiltered) – Sho Chiku Bai

Hot Sake – Ozeki

 

By the Glass:

Junmai – Otokoyama Kimoto

Ginjo – Sohomare “Indigo”

Daiginjo – Wakatake “Demon Slayer”

Nigori (Unfiltered) – Sho Chiku Bai

Umeshu – Plum Wine

Matcha Omoi – Green Tea Sake

Yuzu Omoi – Japanese Lemon Sake

Mio – Sparkling Sake

Koi Sake Flight – (Choice of Three Different Kinds)

 

Beers:

Coedo Shiro (Wheat) -11.02 oz

Sapporo (Lager) – 12 oz

Kirin Light (Lager) – 12 oz

Stella (Lager) – 12 oz

Coedo Beniaka (Ale) -11.02 oz

Asahi Super Dry (Lager) -12 oz

Becks Non-Alcoholic – 12 oz

 

Availability Subject to Change Without Notice

Wine & Champagne

White:

Sancerre, Jean Marie Berthier, France 2023

Sauvignon Blanc, Kim Crawford, Marlborough New Zealand 2023

Pinot Grigio, Ruffino Lumina, Italy 2022

Chardonnay, Vint by Robert Mondavi, California 2022

Riesling, Charles Sohler et Fils, Alsace 2021

 

Red:

Pinot Noir, Jean-Marie Berthier, France 2022

Merlot, La Muse, Val De Loire, France 2023

Chianti, Ruffino Aziano, Italy 2021

Cabernet Cline, North Coast 2021

Malbec, La conquista, France 2020

 

Rosé & Sparkling Rosé:

Rosé Studio By Miraval, Provence France 2023

Sparkling Rosé, Crémant de Loire, France NV

 

Sparkling & Champagne:

Sparkling, Poema Cava, Spain NV

Champagne, Piper-Hiedsiek, France NV

Champagne, Nicolas Feuillate “Reserve Exclusive”, France NV

Champagne, Veuve Cliquot, Yellow Label Brut, France NV

 

Vintages and Availability Subject to Change Without Notice

PHOTO

Gallery

Entrance at Koi New York
Sweet Chili Shrimp
Sushi Bar at Koi New York
Main Dining Room at Koi New York
Grilled Lamb Chops
Main Dining Room at Koi New York
Main Dining Room at Koi New York
Sesame Encrusted Lobster Tail
Main Bar at Koi New York
Lounge at Koi New York
Spicy Seared Albacore
Lounge at Koi New York
Front Dining Room at Koi New York
Miso Bronzed Black Cod
Front Dining Room at Koi New York
Koi Sundae
About Koi

NEW YORK

Koi Restaurant and Lounge in New York is located in the modern and luxurious Bryant Park Hotel. Koi New York opened its doors in 2005 and brought its stylish yet laid back West Cost vibe to New York. Its chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.

Upon arrival, guests are ushered into the restaurant through ornate steel double doors that open into a multi-level 177 person seating. Distinct dining areas offer guests the opportunity to tailor their own dining experience. The lush garden landscape within the restaurant alludes to both its proximity to Bryant Park, as well as the garden setting of its Los Angeles sister location.

Koi New York is known for its upscale Japanese fare that offers unique and mouth-watering interpretations of Japanese cuisine. Fans of Koi’s signature dishes in Koi Los Angeles will be excited to find their favorites offered in New York as well. Koi New York’s menu also features tempting additions specially crafted for New Yorkers’ discerning palates.

Buddha
Contact Us

NEW YORK

    Media Inquiries

    PHONE
    EMAIL

    (310) 659-1555

    Press@koirestaurant.com

    Reservations & Private Dining

    PHONE
    EMAIL

    (212) 921-3330

    KoiNY@koirestaurant.com

    Address

    at Bryant Park Hotel
    40 West 40th Street
    New York, NY 10018

    PHONE
    FAX

    (212) 921-3330

    (212) 921-3360

    Reservations
    Attire

    RESERVATIONS
    are highly recommended

    DRESS ATTIRE
    smart casual

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