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Reservation

Reservations

PHONE
EMAIL

(212) 921-3330

Hours of Operation

LUNCH
MONDAY – FRIDAY

11:45 am – 2:30 pm

DINNER
SUNDAY – THURSDAY
FRIDAY – SATURDAY

5:30pm – 10:00pm
5:30pm – 11:00pm

Book your Koi Los Angeles reservation on Resy

KOI NEW YORK

Menu

Starters

Edamame Sea Salt

Miso Soup Tofu, Seaweed

Roasted Shishito Peppers Sweet Soy

Organic Field Green Salad Miso, Ponzu Or Carrot Ginger Vinaigrette

Cucumber Sunomono Pickled Cucumber, Sesame Seeds

Seaweed Salad Soy Vinaigrette*

Baby Spinach & Mushrooms Salad Ponzu Dressing

Crispy Calamari Salad Frisée, Aji Amarillo, Miso Dressing


Shared Plates

Koi Crispy Rice topped with Spicy Tuna*, Yellowtail Tartare*, or Truffle Avocado

Seared Tuna Jalapeño, Garlic Chips*

Creamy Shrimp Tempura

Tuna Tartare Wasabi Aioli on Crispy Wontons*

Salmon Carpaccio Black Truffles, Ponzu*

Lobster Tacos Mango Salsa, Yuzu Guacamole

Spicy Seared Albacore Crispy Onions, Ponzu*

Hamachi Fusion Soy Yuzu, Truffle Essence*

Kobe Style Potstickers  Scallion Ponzu

Edamame Dumplings Shiitake, Mirin Broth or Sake Butter

Sushi Tacos (2) Tuna & (2) Salmon, Shiso Pesto Rice, Nori Shells*

Chef’s Tempura Selection Seafood or Vegetable

 


Entrées

Roasted Duck Breast Ginger Vinaigrette Roasted Shishito Pepper*

Miso Bronzed Black Cod Seasonal Vegetables*

Pan Seared Salmon Seasonal Vegetables*

Roasted Chilean Sea Bass Gingered Spinach

Tofu & Vegetables Sweet & Spicy Ginger Sauce

Organic Chicken Breast Orange Jus, Soba Noodle Stir-Fry

Grilled Skirt Steak Shiso Chimichuri Sauce, Shitake Fried Rice*

Grilled Lamb Chops Ichimi Glaze, Shishito Potato Purée*

Peppercorn Filet Mignon Toban Yaki Shishito Potato Purée*

 


Sides

Glazed Green Beans Sweet Soy

Shishito Potato Purée Truffle

Sautéed Asparagus & Mushrooms Soy Dashi

 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Signature Rolls

Baked Crab Roll

Spicy Shrimp Tempura Hand Roll

Dragon Roll Shrimp Tempura, Eel, Baked Crab, Avocado & Tempura Flakes

Northern Lights Roll Salmon Sashimi on Snow Crab, Avocado & Cucumber Roll with Black Truffle*

Sweet Chili Shrimp Roll Shrimp Sashimi on Shrimp Tempura & Avocado Roll

Double Tuna Roll Tuna Sashimi on Spicy Tuna Roll, Wasabi Tobiko & Wasabi Aioli*

Sunfire Roll Lobster, Snow Crab, Cucumber & Cilantro with Mango, Avocado & Ichimi


Sushi & Sashimi

Tuna*
Yellowtail*
Salmon*
Albacore*
Snow Crab
Fresh Water Eel
Mackerel*
Octopus*
Red Snapper*
Shrimp
Smelt Egg*
Salmon Egg*
Scallop*
Toro*
Sea Urchin*
Tamago


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hand & Cut Rolls

California Roll

Yellowtail & Scallion Roll*

Cucumber Roll

Salmon Skin Roll*

Shrimp Tempura Roll*

Spicy Tuna Roll*

Tuna Roll*

Salmon Roll*

Vegetable Roll

Eel & Avocado Roll

Soft Shell Crab Roll*

Sunset Roll*

Philadelphia Roll*

Toro Scallion Roll*

Rainbow Roll*

 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

* Flourless Molten Chocolate Cake*** Vanilla Ice Cream

Koi Signature Cheesecake Vanilla Chantilly Cream, Blackberry Coulis

Milk Chocolate Banana Spring Rolls*** Banana Anglaise, Chocolate Ice Cream

Rosemary Bread Pudding*** Cranberry, Blueberry, Rosemary, Salt, Vanilla Ice Cream

* Assorted Mochi*** Matcha Green Tea, Lychee, Passion Fruit, Strawberry, Mango (Choice of Four)

 

(*) Gluten-free, (**) Contains Nuts, (***) Contains Soy

 


 

Toki

Kikori (Rice Whiskey)

Hakushu 12 Years

Shibui Grain Select

Rozes Tawny Port

Cockburn’s 20 Years Tawny Port

Cocktails

El Diablo Jalapeno Tequila, Cucumber, Lime

Lychee Martini Vodka, Lychee Purée, Cranberry

Sun Toki Japanese Whiskey, Spicy Blood Orange Purée, Crushed Pepper

Eternal Snow Unfiltered Sake, Apple Cider, St Germain, Ginger Beer

Ginger Pineapple Fizz Vodka, Muddled Fresh Ginger, Pineapple Purée, Sparkling

Shiso-Jito Rum, Yuzu Sake, Limes, Shiso Leaf

Samurai Japanese Whiskey, Muddled Ginger, Lemon

Koi-Gria Dark Rum, Blood Orange, Peach, Malbec

Sake & Beer

Carafes:

Junmai – Shusen

Daiginjo – Wakatake

Nigori (Unfiltered) – Sho Chiku Bai

Hot Sake – Ozeki

 

By the Glass:

Junmai – Shusen

Daiginjo – Wakatake

Nigori (Unfiltered) – Sho Chiku Bai

Umeshu  – Plum Wine

 

Beers:

Sapporo’s – 16 oz

Kirin Light – 12 oz

Stella Artois – 12 oz

Becks Non-Alcoholic – 12 oz

 


Availability Subject to Change Without Notice

Wine & Champagne

White:

Sauvignon Blanc, Craggy Range, Martinborough, New Zealand 2019

Pinot Grigio, Scarbolo, Fruili, Italy 2018

Riesling, Proidl, Senftenberg, Germany 2020

Chardonnay, Wish, Hopland, California 2019

Sancerre, Jean Marie Berthier, France 2020

 

Red:

Pinot Noir, Smoke Tree, Sonoma County 2018

Cabernet Sauvignon, Benziger Family, Sonoma 2016

Merlot, Saint Emilion, Chateau Pontet-Fumet, Bordeaux, France

Brunello di Montalcino, Poggiotodo, Italy 2016

 

Rosé:

Whispering Angel, Provence, France 2018

Comte de Laube, Le Rosé, NV

 

Champagne & Sparkling:

Poema, Brut Sparking, NV

Nicolas Feuillate, “Reserve Prestige”, Brut NV

Moët & Chandon “Brut Imperial”, NV

 


Vintages and Availability Subject to Change Without Notice

PHOTO

Gallery

About Koi

NEW YORK

Koi Restaurant and Lounge in New York is located in the modern and luxurious Bryant Park Hotel. Koi New York opened its doors in 2005 and brought its stylish yet laid back West Cost vibe to New York. Its chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.

Upon arrival, guests are ushered into the restaurant through ornate steel double doors that open into a multi-level 177 person seating. Distinct dining areas offer guests the opportunity to tailor their own dining experience. The lush garden landscape within the restaurant alludes to both its proximity to Bryant Park, as well as the garden setting of its Los Angeles sister location.

Koi New York is known for its upscale Japanese fare that offers unique and mouth-watering interpretations of Japanese cuisine. Fans of Koi’s signature dishes in Koi Los Angeles will be excited to find their favorites offered in New York as well. Koi New York’s menu also features tempting additions specially crafted for New Yorkers’ discerning palates.

Buddha

Contact Us

NEW YORK


    Media Inquiries

    PHONE
    EMAIL

    (310) 659-1555


    Reservations & Private Dining

    PHONE
    EMAIL

    (212) 921-3330


    Address

    at Bryant Park Hotel
    40 West 40th Street
    New York, NY 10018

    PHONE
    FAX

    (212) 921-3330

    (212) 921-3360


    Reservations
    Attire

    RESERVATIONS
    are highly recommended

    DRESS ATTIRE
    smart casual

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