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Re-opening November 17, 2020

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Reservation

Reservations

PHONE
EMAIL

(212) 921-3330

Hours of Operation

LUNCH
MONDAY – FRIDAY

11:45 am – 2:30 pm

DINNER
MONDAY – SUNDAY

5:30pm – 10:00pm

Book your Koi Los Angeles reservation on Resy

KOI NEW YORK

Menu

Starters

Edamame Sea Salt

Miso Soup Tofu, Seaweed

Roasted Shishito Peppers Sweet Soy

Organic Field Green Salad Miso, Ponzu OR Carrot Ginger Vinaigrette

Cucumber Sunomono Pickled Cucumber, Sesame Seeds

Seaweed Salad Soy Vinaigrette*

Baby Spinach & Mushrooms Salad Ponzu Dressing


Shared Plates

Koi Crispy Rice topped with Spicy Tuna*, Yellowtail Tartare*, or Truffle Avocado

Seared Tuna Jalapeño, Garlic Chips*

Creamy Shrimp Tempura

Tuna Tartare Wasabi Aioli on Crispy Wontons*

Salmon Carpaccio Black Truffles, Ponzu*

Spicy Seared Albacore Crispy Onions, Ponzu*

Hamachi Fusion Soy Yuzu, Truffle Essence*

Sushi Tacos (2) Tuna & (2) Salmon, Shiso Pesto Rice, Nori Shells*

Chef’s Tempura Selection Seafood or Vegetable

 


Entrées

Miso Bronzed Black Cod Seasonal Vegetables

Pan Seared Salmon Seasonal Vegetables*

Roasted Chilean Sea Bass Gingered Spinach

Tofu & Vegetables Sweet & Spicy Ginger Sauce

Organic Chicken Breast Orange Jus, Soba Noodle Stir-Fry

Grilled Skirt Steak Shiso Chimichuri Sauce, Ginger Shitake Fried Rice*

Grilled Lamb Chops Ichimi Glaze, Shishito Potato Purée*

Peppercorn Filet Mignon Toban Yaki Shishito Potato Purée*

 


Sides

Glazed Green Beans Sweet Soy

Shishito Potato Purée

Sautéed Asparagus & Mushrooms Soy Dashi

 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Signature Rolls

Baked Crab Roll

Spicy Shrimp Tempura Hand Roll

Dragon Roll Shrimp Tempura, Eel, Baked Crab, Avocado & Tempura Flakes

Northern Lights Roll Salmon Sashimi on Snow Crab & Avocado Roll with Black Truffle*

Sweet Chili Shrimp Roll Shrimp Sashimi on Shrimp Tempura & Avocado Roll

Double Tuna Roll Tuna Sashimi on Spicy Tuna Roll, Wasabi Tobiko & Wasabi Aioli*


Sushi & Sashimi

Tuna*
Yellowtail*
Salmon*
Albacore*
Snow Crab
Fresh Water Eel
Red Snapper*
Shrimp
Smelt Egg*
Salmon Egg*
Scallop*


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hand & Cut Rolls

California Roll

Yellowtail & Scallion Roll*

Cucumber Roll

Salmon Skin Roll*

Shrimp Tempura Roll*

Spicy Tuna Roll*

Tuna Roll*

Salmon Roll*

Vegetable Roll

Eel & Avocado Roll

Soft Shell Crab Roll*

Sunset Roll*

Philadelphia Roll*

 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

* Flourless Molten Chocolate Cake*** Vanilla Ice Cream, Marshmallow, Raspberry Sauce

Koi Signature White Chocolate Cheesecake Vanilla Chantilly Cream, Fresh Seasonal Berries

* Assorted Mochi*** Mango Thai Basil, Matcha Green Tea, Lychee Colada (Choice of Four)

(*) Gluten-free, (**) Contains Nuts, (***) Contains Soy

 


 

Japanese Whiskey Flight Hibiki, Nikka, Yamazaki 12 Years

Yamazaki 18 Years

Highland Park 25 Years

Yamamoto Yuzu Omoi Dessert Sake

Graham’s 10 Year Tawny Port

Taylor Fladgate Port, Late Bottle Vintage 2009

Sandeman’s Ruby Port  

Cocktails

The Pear-adise Pear Vodka, Asian Pear Purée, Lime

Koi Martini Sparkling Rosé, Cointreau, Orange, Pomegranate

Lychee Martini Vodka, Lychee Purée, Cranberry

Sake & Beer

Carafes:

Junmai – Masumi

Ginjo – Oka

Daiginjo – Wakatake

Nama Daigingo – Kinka

Hot Sake – Ozeki

By the Glass:

Ginjo – Oka

Dai Ginjo – Wakatake

Nama Daigingo – Kinka

Nigori (Unfiltered) – Kamoizumi “Summer Snow”

Cucumber Infused – Ty Ku Junmai

Plum Wine  – Choya

 

Beers:

Asahi – 12 oz

Kirin Light – 12 oz

Stella Artois – 12 oz

Sapporo – 16 oz

Kawaba Sunrise Amber Ale – 11 oz

Bären Schwarz (Dark) – 11 oz

Becks Non-Alcoholic – 12 oz

 


Availability Subject to Change Without Notice

Wine & Champagne

White:

Sauvignon Blanc, Craggy Range, Martinborough, New Zealand 2019

Pinot Grigio Scarbolo, Fruili, Italy 2018

Riesling Eroica, Columbia Valley, Washington 2017

Chardonnay, La Crema, Monterey 2017

Albarino, Abadia de San Campio, Rias Baixas, Spain 2018

 

Red:

Pinot Noir, Smoke Tree, Sonoma 2016

Cabernet Sauvignon, Benziner Family, Sonoma 2016

Malbec, Terraza Reserva, Mendoza, Argentina 2017

Super Tuscan, Villa Antinori, Toscana, Italy 2016

Bordeaux Blend, Mondavi Maestro, Napa 2014

Cabernet, Antica, Napa 2014 (by Coravin)

 

Rosé:

O de Lethe, Provence, France 2018

 

Champagne & Sparkling:

Gerard Bertrand, Cremant de Limoux Brut Rose, France 2017

Col de’Salaci, Brut, Prosecco, Valdobbiadene 2018

Tattinger “Cuvée Prestige” Brut, Champagne NV

 


Vintages and Availability Subject to Change Without Notice

PHOTO

Gallery

About Koi

NEW YORK

Koi Restaurant and Lounge in New York is located in the modern and luxurious Bryant Park Hotel. Koi New York opened its doors in 2005 and brought its stylish yet laid back West Cost vibe to New York. Its chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.

Upon arrival, guests are ushered into the restaurant through ornate steel double doors that open into a multi-level 177 person seating. Distinct dining areas offer guests the opportunity to tailor their own dining experience.  The lush garden landscape within the restaurant alludes to both its proximity to Bryant Park, as well as the garden setting of its Los Angeles sister location.

Koi New York is known for its upscale Japanese fare that offers unique and mouth-watering interpretations of Japanese cuisine. Fans of Koi’s signature dishes in Koi Los Angeles will be excited to find their favorites offered in New York as well. Koi New York’s menu also features tempting additions specially crafted for New Yorkers’ discerning palates.

Buddha

Contact Us

NEW YORK

Media Inquiries

PHONE
EMAIL

(310) 659-1555


Reservations & Private Dining

PHONE
EMAIL

(212) 921-3330


Address

at Bryant Park Hotel
40 West 40th Street
New York, NY 10018

PHONE
FAX

(212) 921-3330

(212) 921-3360


Reservations
Attire

RESERVATIONS
are highly recommended

DRESS ATTIRE
smart casual

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