Search

MAKE A

Reservation

Reservations

PHONE
EMAIL

(212) 921-3330

Hours of Operation

LUNCH
MONDAY – FRIDAY

11:45 am – 2:30 pm

DINNER
MONDAY – SATURDAY
SUNDAY

5:00pm – 10:30pm
5:00pm – 10:00pm

Book your Koi Los Angeles reservation on Resy

KOI NEW YORK

Menu

Starters

Edamame Sea Salt

Miso Soup Tofu, Seaweed

Roasted Shishito Peppers Sweet Soy

Organic Field Green Salad Miso, Ponzu Or Carrot Ginger Vinaigrette

Cucumber Sunomono Pickled Cucumber, Sesame Seeds

Seaweed Salad Soy Vinaigrette*

Baby Spinach & Mushrooms Salad Ponzu Dressing

Crispy Calamari Salad Frisée, Aji Amarillo, Miso Dressing

Lobster Salad Avocado, Arugula, Shiitake, Tofu-Lime Dressing


Shared Plates

Koi Crispy Rice topped with Spicy Tuna*, Yellowtail Tartare*, or Truffle Avocado

Seared Tuna Jalapeño, Garlic Chips*

Creamy Shrimp Tempura or Creamy Sea Bass

Tuna Tartare Wasabi Aioli on Crispy Wontons*

Salmon Carpaccio Black Truffles, Ponzu*

Lobster Tacos Mango Salsa, Yuzu Guacamole

Spicy Seared Albacore Crispy Onions, Ponzu*

Hamachi Fusion Soy Yuzu, Truffle Essence*

Kobe Style Potstickers  Scallion Ponzu

Edamame Dumplings Shiitake, Mirin Broth or Sake Butter

Sushi Tacos (2) Tuna & (2) Salmon, Shiso Pesto Rice, Nori Shells*

Chef’s Tempura Selection Seafood or Vegetable

 


Entrées

Lobster Tail Sake Truffle Butter, Yuzu Panko

Roasted Duck Breast Ginger Vinaigrette Roasted Shishito Pepper*

Miso Bronzed Black Cod Seasonal Vegetables*

Pan Seared Salmon Seasonal Vegetables*

Roasted Chilean Sea Bass Gingered Spinach

Tofu & Vegetables Sweet & Spicy Ginger Sauce

Organic Chicken Breast Orange Jus, Soba Noodle Stir-Fry

Grilled Skirt Steak Shiso Chimichuri Sauce, Shitake Fried Rice*

Grilled Lamb Chops Ichimi Glaze, Shishito Potato Purée*

Peppercorn Filet Mignon Toban Yaki Shishito Potato Purée*

 


Sides

Glazed Green Beans Sweet Soy

Shishito Potato Purée Truffle

Sautéed Asparagus & Mushrooms Soy Dashi

 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Signature Rolls

Baked Crab Roll

Spicy Shrimp Tempura Hand Roll

Dragon Roll Shrimp Tempura, Eel, Baked Crab, Avocado & Tempura Flakes

Northern Lights Roll Salmon Sashimi on Snow Crab, Avocado & Cucumber Roll with Black Truffle*

Sweet Chili Shrimp Roll Shrimp Sashimi on Shrimp Tempura & Avocado Roll

Double Tuna Roll Tuna Sashimi on Spicy Tuna Roll, Wasabi Tobiko & Wasabi Aioli*

Sunfire Roll Lobster, Snow Crab, Cucumber & Cilantro with Mango, Avocado & Ichimi

Hamachi Yuzu Hamachi Sashimi on Yellowtail, Scallion, Crispy Onion Roll, Yuzu Kosho & Jalapeno*


Sushi & Sashimi

Tuna*
Yellowtail*
Salmon*
Albacore*
Snow Crab
Fresh Water Eel
Tamago (2pc)
Octopus*
Red Snapper*
Salmon Egg*
Shrimp
Smelt Egg*
Scallop*
Sea Urchin*
Mackerel*

Toro*



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hand & Cut Rolls

California Roll

Yellowtail & Scallion Roll*

Cucumber Roll

Salmon Skin Roll*

Shrimp Tempura Roll*

Spicy Tuna Roll*

Tuna Roll*

Salmon Roll*

Vegetable Roll

Eel & Avocado Roll

Sunset Roll*

Philadelphia Roll*

Toro Scallion Roll*

Rainbow Roll*

 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters

Edamame Sea Salt

Roasted Shishito Peppers Sweet Soy

Organic Field Green Salad Miso, Carrot Ginger Vinaigrette

Cucumber Sunomono Pickled Cucumber, Sesame Seeds

Baby Spinach Mushroom Salad Lemon Vinaigrette


Koi Signatures

Koi Crispy Rice Truffle Avocado

Garden Cut Roll Cucumber, Asparagus Gobo, Soy Paper Topped with Avocado & Miso Dressing

Vegan Aka Roll Tofu, Avocado, Arugula, Soy Paper, Topped with Beets, Friend Potato & Vegan Spicy mayo

Vegan Dragon Roll Shiitake, Sweet Potato, Tofu, Avocado, Soy Paper

Cucumber Roll

Avocado Roll

Sweet Potato Roll

Vegetable Roll


Entrées & Sides

Grilled Tofu & Vegetables Ginger Soy Glaze

Chef’s Tempura Selection Vegetable

Sautéed Asparagus & Mushrooms

Glazed Green Beans Sweet Soy

Vegetable Fried Rice

Medley Vegetable


Desserts

**Smash Sundae (Perfect for two)*** Van & Choc I.C., Brownie, Profiterole, Crumble, Banana, Caramel, Filo

Lemon Passion Fruit Bread Pudding** Brioche, Rosemary, Thyme, Passionfruit Sorbet, Lemon Curd

* Flourless Molten Chocolate Cake*** Vanilla Ice Cream

Koi Signature White Chocolate Cheesecake*** Vanilla Chantilly Cream, Valrhona White Chocolate, Raspberry Coulis, Berries

Milk Chocolate Banana Spring Rolls*** Banana Crème Anglaise, Chocolate Ice Cream

*Assorted Mochi** (Choice of Four) Matcha, Lychee (V), Passion Fruit (V), Strawberry, Mango (V)

*House Made Ice Cream and Sorbet: *** (Choice of Three) Chocolate, Vanilla Bean I Passionfruit, Coconut, Raspberry

The Empress Plate*** Chef’s Selections

 

(*) Gluten-free, (**) Contains Nuts, (***) Contains Soy (V) Vegan

 


Yuzu Omoi Dessert Sake

Roses Tawny Port

Cockburn’s 20 yr Tawny Port

Toki

Kikori (Whiskey Sake)

Hakushu 12 Years

Yamazaki 12 yr

Hakushu 12 yr

Cockburn’s 20 Years Tawny Port

Cocktails

El Diablo Jalapeno Tequila, Cucumber, Lime

Lychee Martini Vodka, Lychee Purée, Cranberry

The Pear-adise Vodka, Asian Pear Purée, Lime

Matcha Aura Matcha Sake, Gin, Mint, Saint Germain, Citrus

Samurai Japanese Whiskey, Muddled Ginger, Lemon

Melon Bliss Sake, Vodka, Cantaloupe Vanilla, Sparkling Sake

Kyoto Sunset Reposada Tequila, Blood Orange, Bitter

Shiso-Hito Rum, MuddledLimes, Shiso Leaf

Ichigo Smash Roku Gin, Strawberry Purée, Shiso Leaf, Lime

Espresso Tini Vodka or Reposed Tequila, Baileys, Kahlua

Sake & Beer

Carafes:

Junmai – Shusen

Daiginjo – Wakatake

Nigori (Unfiltered) – Sho Chiku Bai

Hot Sake – Ozeki

 

By the Glass:

Junmai – Hoyo “Summer Breeze”

Ginjo – Sohomare “Indigo”

Daiginjo – Iki Na Onna “Lady Luck”

Nigori (Unfiltered) – Sho Chiku Bai

Umeshu – Plum Wine

Matcha Omoi – Green Tea Sake

Yuzu Omoi – Japanese Lemon Sake

Mio – Sparkling Sake

 

Beers:

Coedo Shiro (Wheat) -11.02oz

Sapporo’s – 16 oz

Kirin Light (Lager) – 12 oz

Stella (Lager) – 12 oz

Coedo Beniaka (Ale) -11.02oz

Becks Non-Alcoholic – 12 oz

 


Availability Subject to Change Without Notice

Wine & Champagne

White:

Sancerre, Jean Marie Berthier 2022

Sauvignon Blanc, Robert Mondavi, Napa 2021

Pinot Grigio, Regalato, Italy 2023

Riesling, Charles Sohler et Fils, Alsace 2021

Chardonnay, Vint by Robert Mondavi, California 2022

Sauvignon Blanc, Craggy Range, Martinborough 2023

 

Red:

Pinot Noir, Jean-Marie Berthier, France 2022

Cabernet Cline, North Coast 2021

Malbec, Serre De Bovila, 2020

Chianti, Ruffino Aziano, Italy 2021

Shiraz, Saldo, Australia 2021

 

Rosé:

O de Léthé, France 2022

Prosecco Rosé, Italie NV

 

Champagne & Sparkling:

Veuve Cliquot, Yellow Label Brut NV

Nicolas Feuillate ” Reserve Exclusive” NV

Piper-Hiedsiek, NV

JMB Blanc de Blanc NV

 


Vintages and Availability Subject to Change Without Notice

PHOTO

Gallery

About Koi

NEW YORK

Koi Restaurant and Lounge in New York is located in the modern and luxurious Bryant Park Hotel. Koi New York opened its doors in 2005 and brought its stylish yet laid back West Cost vibe to New York. Its chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.

Upon arrival, guests are ushered into the restaurant through ornate steel double doors that open into a multi-level 177 person seating. Distinct dining areas offer guests the opportunity to tailor their own dining experience. The lush garden landscape within the restaurant alludes to both its proximity to Bryant Park, as well as the garden setting of its Los Angeles sister location.

Koi New York is known for its upscale Japanese fare that offers unique and mouth-watering interpretations of Japanese cuisine. Fans of Koi’s signature dishes in Koi Los Angeles will be excited to find their favorites offered in New York as well. Koi New York’s menu also features tempting additions specially crafted for New Yorkers’ discerning palates.

Buddha

Contact Us

NEW YORK


    Media Inquiries

    PHONE
    EMAIL

    (310) 659-1555


    Reservations & Private Dining

    PHONE
    EMAIL

    (212) 921-3330


    Address

    at Bryant Park Hotel
    40 West 40th Street
    New York, NY 10018

    PHONE
    FAX

    (212) 921-3330

    (212) 921-3360


    Reservations
    Attire

    RESERVATIONS
    are highly recommended

    DRESS ATTIRE
    smart casual

    Koi Restaurant's Instagram Feed

    Sorry, the comment form is closed at this time.