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Reservation

Reservations

PHONE
EMAIL

(310) 659-9449

Hours of Operation

SUNDAY – THURSDAY

5:30pm – 10:00pm

FRIDAY – SATURDAY

5:30pm – 10:30pm

Book your Koi Los Angeles reservation on Resy

KOI LOS ANGELES

Menu

Starters

Edamame Sea Salt

Green Beans Sweet Soy

Roasted Shishito Peppers Sweet Soy

Koi Chopped Salad Beets, Quinoa, Avocado, Tomato, Pine Nuts, Feta, Grapes

Cucumber Sunomono Pickled Cucumber, Sesame Seeds

Organic Field Green Salad Miso or Ponzu Dressing

Seaweed Salad Soy Vinaigrette

Lobster Salad Avocado, Arugula, Tofu-Lime Dressing

 


Shared Plates

Koi Crispy Rice choice of Spicy Tuna, Yellowtail Tartare, Truffle Avocado, Filet Mignon*

Creamy Shrimp Tempura

Salmon Carpaccio Black Truffles, Ponzu*

Hamachi Fusion Soy Yuzu, Truffle Essence*

Vegetable Quinoa Croquettes Edamame Crème

Spicy Seared Albacore Crispy Onions, Ponzu*

Kobe Style Potstickers Soy Vinaigrette

Spicy Crunchy Yellowtail or Tuna Tartare Crispy Wontons*

Lobster Tacos Mango Salsa, Yuzu Guacamole

Ribeye Bites Roasted Shishito Peppers, Jalapeño Crème*

Sizzling Halibut Sashimi Sesame Oil, Yuzu Pepper, Ginger Ponzu*

Tuna Carpaccio Crispy Shiitake Mushrooms, Yuzu & Miso Dressing*

Spicy Yellowtail Ceviche Tomato, Avocado, Cilantro, Roasted Garlic Soy Vinaigrette*

Crab Cakes Red Beet Pasta

 


Entrées

Miso Bronzed Black Cod Seasonal Vegetables

Sautéed Tiger Prawns Sake, Sweet Sriracha, Soy

Panko Crusted Salmon Carrot Ginger Coulis*

Grilled Chilean Sea Bass Habanero Truffle Sauce

Mary’s Free-Range Chicken Breast Mushroom Ginger Sauce

Braised Short Ribs Plum Wine Reduction

Grilled Lamb Chops Ichimi Glaze, Shishito Potato Purée*

Peppercorn Filet Mignon Toban Yaki Shishito Potato Mash*

 


Side Dishes

Grilled Asparagus & Mushrooms Oyster Sauce & Lemon Zest

Charred Brussel Sprouts

 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Signature Rolls

Baked Crab Roll

Spicy Shrimp Tempura Hand Roll

Sunfire Roll Snow Crab Mix, Cucumber & Cilantro with Mango, Avocado & Ichimi

Aka Roll Spicy Tuna, Avocado, Arugula with Seared Tuna & Tamanegi Soy*

Kiiro Roll Albacore, Cucumber, Tempura Flakes with Yellowtail, Avocado, Jalapeño Aioli*

Orenji Roll Salmon, Avocado, Cucumber topped with Lemon, Salmon & Sweet & Spicy Sauce*

Geleno Roll Spicy Tuna with Spicy Albacore, Jalapeño, Crispy Onions, Spinach Chips*

“She’s So LA” Roll Soft Shell Crab, Spicy Tuna, Crab with Toro & Gold Leaves*

Sea Bass Tempura Roll Avocado, Roasted Garlic Sauce & Cucumber

Dragon Roll Shrimp Tempura, Eel, Baked Crab, Avocado & Tempura Flakes

 


Sushi & Sashimi

Tuna*
Yellowtail*
Salmon*
Albacore*
Snow Crab
Salmon Egg*
Fresh Water Eel
Octopus
Spanish Mackerel*
Shrimp
Amberjack*
Tamago
Toro*
Scallop*
Halibut*
Sockeye Salmon*
Japanese Snapper*
Sea Urchin*

 


Hand & Cut Rolls

California Roll

Yellowtail & Scallion Roll*

Albacore Roll*

Spicy Tuna Roll*

Tuna Roll*

Salmon Roll*

Toro & Scallion Roll*

Spicy Jumbo Scallop Roll*

Philadelphia Roll*

Rainbow Roll*

Sunset Roll Eel, Cucumber, Topped with Avocado & Eel Sauce

Avocado Roll

Garden Roll Cucumber, Asparagus, Alpha Sprouts, Avocado & Miso Sauce


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters

Edamame Sea Salt

Roasted Shishito Peppers Sweet Soy

Organic Field Green Salad Tofu Lime or Miso Dressing

Cucumber Sunomono Pickled Cucumber, Sesame Seeds

Seaweed Salad Soy Vinaigrette


Small Plates

Vegan Crispy Rice Spicy Tuna, Truffle Avocado

Kale Noodle Stir Fry Seasonal Vegetables

Sautéed Asparagus & Mushrooms Sweet Soy Dashi

Brussel Sprouts Sweet Soy

Vegetable Tempura

Vegan Salmon Soy Kelp Tofu Marinated, Carrot Ginger Coulis

Vegan Karate Tofu Marinated Japanese Style Tofu

Agadashi Tofu with Avocado Tempura


Rolls

Garden Cut Roll Cucumber, Asparagus, Sprouts, Soy Paper, Topped with Avocado & Gluten Free Miso Sauce

Aka Vegan Roll Tofu, Avocado, Arugula, Soy Paper, Topped with Beets & Tamanegi Sauce

Vegan Dragon Roll Shiitake, Sweet Potato, Tofu, Avocado, Soy Paper, Topped with Tempura Flakes, Sweet Soy & Sriracha

Vegetable Roll Asparagus, Cucumber, Gobo, Sprouts, Avocado

Ume Roll Plum & Chopped Shiso

Cucumber Roll

Avocado Roll

Vegan Spicy Tuna Roll

Desserts

*Assorted Berries

*Vanilla & Chocolate Crème Brûlée

Caramelized Pear Crepes Vanilla Ice Cream & Candied Pecans

Koi Sundae Vanilla & Chocolate Ice Cream, Profiterole, Warm Brownie, Bananas & Hot Fudge

Flourless Molten Chocolate Cake Vanilla Ice Cream & Homemade Marshmallow

Koi Signature Cheesecake White Chocolate & Fresh Seasonal Berries

Nutella Bread Pudding Toasted Almonds, Bananas & Vanilla Ice Cream

Mochi Ice Cream Salted Caramel, Strawberry

Sorbet Black Raspberry, Passion Fruit


* Gluten Free

Vegan Desserts

Vegan Koi Sundae Vanilla Ice Cream, Espresso Chocolate Chip Ice Cream, Cookie Crumble, Agave Brushed Fillo Dough Pastries, Brownie, Cream Puff, Coconut Whipped Cream

Mochi Ice Cream Mango, Lychee, Coconut


* Gluten Free

Cocktails

Koi Squeeze Roku Japanese Gin, Soursop Juice, Lemon, Strawberry, Shaken & Served on the Rocks

Woman from Toki-O Toki Whiskey, Matcha Orgeat, Banana Liquor, Lime, Shaken & Served on the Rocks

Silent Assassin El Tesoro Reposado Tequila, Pineapple, Lime, Mango with Tajin Rim, Shaken & Served on the Rocks

Lola Margarita Silvergrin Vodka, Kumquats, Lemon, Shaken & Served Up

Strawberry Fields Haku Japanese Vodka, Muddled Strawberries & Basil, Agave, Lime, Shaken & Served Up

Rockin Cucumber Haku Japanese Vodka, Sake, Cucumber, Mint, Yuzu, Shaken & Served Up

Blackberry Smash Mala Vida Tequila, Aperol, Fresh Blackberries, Lime, Agave, Served on the Rocks

Smoke & Fire Mezcal Tequila, Ginger, Lemon, Honey, Firewater Bitters, Served on the Rocks

Hibiki Old Fashion Hibiki Harmony, Angostura Bitter, Maple Syrup, Served on the Rocks


Current selections of champagne, sake, wine, and beer are also available.

PHOTO

Gallery

About Koi

LOS ANGELES

Koi Restaurant and Lounge in Los Angeles is the flagship location of Koi Group and has been a staple in the LA dining scene since opening its doors in 2002. Creator, Nick Haque, started with a vision of crafting a dining experience that focused on the atmosphere as much as the cuisine became an instant phenomenon. Koi Los Angeles’ unique look and ambiance, coupled with its signature dishes, garnered a cult following and started a movement that changed the landscape of the entire industry.

Located in a hip and vibrant part of Los Angeles, Koi Los Angeles is the perfect spot for casual dining and special celebrations. The main dining room seats up to 170, while the private dining room is the perfect spot to cozy up to your closest 22 friends.

Illuminated by candlelight, Koi Los Angeles is beautiful, modern and Zen-inspired. Stars and locals alike are drawn to Koi Los Angeles for its beloved signature dishes, such as the Koi Crispy Rice and the Miso Bronzed Cod, as well as a variety of signature rolls, including the Baked Crab Roll, the Sunfire Roll and the aptly named “She’s So LA” Roll.

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Contact Us

LOS ANGELES

    Media Inquiries

    PHONE
    EMAIL

    (310) 659-1555


    Reservations & Private Dining

    PHONE
    EMAIL

    (310) 659-9449


    Address

    734 North La Cienega Boulevard
    Los Angeles, California 90069

    PHONE
    FAX

    (310) 659-9449

    (310) 659-9434


    Reservations
    Parking
    Attire

    RESERVATIONS
    are highly recommended

    PARKING
    valet parking is available

    DRESS ATTIRE
    smart casual

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