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Reservation

Reservations

PHONE
EMAIL

(212) 921-3330


Hours of Operation

LUNCH
MONDAY – FRIDAY

11:45 am – 2:30 pm

DINNER
MONDAY – THURSDAY

5:30pm – 11:00pm

FRIDAY – SATURDAY

5:30pm – 11:30pm

SUNDAY

6:00pm – 10:00pm

KOI NEW YORK

Menu

Starters

Edamame Sea Salt

Miso Soup Tofu, Seaweed

Roasted Shishito Peppers Sweet Soy

Organic Field Green Salad Miso, Ponzu or Carrot Ginger Vinaigrette

Chopped Salad Beets, Asparagus, Quinoa, Avocado, Tomato, Pine Nuts, Feta, Grapes

Cucumber Sunomono Pickled Cucumber, Sesame Seeds

Seaweed Salad Soy Vinaigrette

Warm Baby Spinach & Mushrooms Ponzu Dressing

Crispy Calamari Salad Frisée, Aji Amarillo, Miso Dressing

Lobster Salad Avocado, Mizuna, Shiitake, Tofu-Lime Dressing

 


Shared Plates

Koi Crispy Rice topped with Spicy Tuna*, Yellowtail Tartare*, or Truffle Avocado

Seared Tuna Jalapeño, Garlic Chips*

Creamy Sea Bass Tempura or Creamy Shrimp Tempura

Tuna Tartare Wasabi Aioli on Crispy Wontons*

Salmon Carpaccio Black Truffles, Ponzu*

Lobster Tacos Mango Salsa, Yuzu Guacamole

Spicy Seared Albacore Crispy Onions, Ponzu*

Hamachi Fusion Soy Yuzu, Truffle Essence*

Kobe Style Potstickers Scallion Ponzu

Foie Gras on Seared Tuna White Truffle Oil*

Edamame Dumplings Mushroom Mirin Broth or Sake Butter

Kobe Wagyu Carpaccio Crisp Shiitake, Truffle Yuzu Dressing, Chive Oil*

Sushi Tacos (2) Tuna & (2) Salmon, Shiso Pesto Rice, Nori Shells*

Chef’s Tempura Selection Seafood or Vegetable

 


Entrées

Miso Bronzed Black Cod Seasonal Vegetables

Lobster Tail Sake Truffle Butter Sauce

Steamed Sea Bass Ichimi, Ginger, Shiitake Broth

Pan Seared Salmon Seasonal Vegetables*

Roasted Miso Sea Bass Gingered Spinach

Spiced Braised Short Ribs Plum Wine Reduction, Wasabi Cauliflower Purée

Tofu & Vegetables Sweet & Spicy Ginger Sauce

Organic Chicken Breast Orange Jus, Soba Noodle Stir-Fry

Roasted Duck Breast Ginger Vinaigrette, Roasted Shishito Peppers*

Grilled Skirt Steak Shiso Chimichuri Sauce, Ginger Shitake Fried Rice*

Grilled Lamb Chops Ichimi Glaze, Shishito Potato Purée*

Peppercorn Filet Mignon Toban Yaki, Shishito Potato Purée*

 


Sides

Glazed Green Beans Sweet Soy

Shishito Potato Purée

Sautéed Asparagus & Mushrooms Soy Dashi

 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Signature Rolls

Baked Crab Roll

Spicy Shrimp Tempura Hand Roll

Dragon Roll Shrimp Tempura, Eel, Baked Crab, Avocado & Tempura Flakes

Northern Lights Roll Salmon Sashimi on Snow Crab & Avocado Roll, Black Truffle*

Sweet Chili Shrimp Roll Shrimp Sashimi on Shrimp Tempura & Avocado Roll

Double Tuna Roll Tuna Sashimi on Spicy Tuna Roll, Wasabi Tobiko & Wasabi Aioli*

Sunfire Roll Lobster, Snow Crab, Cucumber & Cilantro with Mango, Avocado & Ichimi

 


Sushi & Sashimi

Tuna*
Yellowtail*
Salmon*
Albacore*
Snow Crab
Salmon Egg*
Fresh Water Eel
Fluke*
Red Snapper*
Octopus
Mackerel*
Sea Eel
Sea Urchin*
Shrimp
Smelt Egg*
Squid*
Sweet Shrimp*
Tamago
Toro*
Scallop*

 


Hand & Cut Rolls

California Roll

Yellowtail & Scallion Roll*

Cucumber Roll

Salmon Skin Roll*

Shrimp Tempura Roll*

Spicy Tuna Roll*

Tuna Roll*

Salmon Roll*

Vegetable Roll

Eel & Avocado Roll

Soft Shell Crab Roll*

Rainbow Roll*

Sunset Roll*

Philadelphia Roll*

 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

Flourless Molten Chocolate Cake Vanilla Ice Cream, Marshmallow, RaspberrySauce

Koi Signature White Chocolate Cheesecake Vanilla Chantilly Cream, Fresh Seasonal Berries

Milk Chocolate Banana Spring Rolls Banana Crème Anglaise, Chocolate Ice Cream

Koi Sundae Vanilla & Chocolate IceCream, Warm Brownie, Crumble, Bananas, Caramel

Cookie Plate (8 pcs. No substitutions) Mango Praline (2), Ube Coconut (2), Black Sesame (2), Matcha Chocolate Chip (2)

House Made Ice Cream and Sorbet  (Choice of Three) Chocolate, Matcha Green Tea, Vanilla Bean, Coconut, Fuji Apple Cider, Mandarin Orange

Assorted Mochi (Choice of Four) Mango Thai Basil, Matcha Green Tea, Lychee Colada, Strawberry, Passion Fruit, Toasted Coconut

Seasonal Fruit Plate Chef’s Choice

The Empress Plate Chef’s Choice

 


 

Yamazaki 18 Years

Macallan Rare Cask

Highland Park 25 Years

Espresso Martini

Yamamoto Yuzu Omoi Dessert Sake

Graham’s 10 Year Tawny Port

Taylor Fladgate Port, Late Bottle Vintage 2009

Sandeman’s Ruby Port  

Cocktails

Koi Martini Sparkling Rosé, Cointreau, Orange and Pomegranate

Berry Bourbon Smash Bulleit Bourbon, Blackberry, Sage, Lime

Limelight Saketini Tyku Cucumber Sake, St. Germain, Cucumber, Lime

Amber Gale Longbranch Bourbon, Peach Brandy, Maple Syrup, Lemon

El Diablo Tanteo Jalapeno Tequila, Cucumber, Lime

Never Ending Summer Marcel Rose Wine, St. Germain, Grapefruit

Sunset Frost Grey Goose L’Orange, Prosecco, Blood Orange Purée

Pear-adise Martini Absolut Pear Vodka, Asian Pear Purée, Lime

Autumn Leaves Jameson Whiskey, Apple Cider, Cinnamon Syrup, Lemon

Lychee Martini Svedka Vodka, Lychee Purée, Cranberry

 


Wine & Champagne

Craggy Range, Sauvignon Blanc

Smoke Tree, Pinot Noir

Maison Marcel, Rosé

Grand Bertrand, Sparkling Rosé

Taittinger “Cuvée Prestige” Brut

 


Current selections of champagne, sake, wine, and beer are also available.

PHOTO

Gallery

About Koi

NEW YORK

Koi Restaurant and Lounge in New York is located in the modern and luxurious Bryant Park Hotel. Koi New York opened its doors in 2005 and brought its stylish yet laid back West Cost vibe to New York. Its chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.

Upon arrival, guests are ushered into the restaurant through ornate steel double doors that open into a multi-level 177 person seating. Distinct dining areas offer guests the opportunity to tailor their own dining experience.  The lush garden landscape within the restaurant alludes to both its proximity to Bryant Park, as well as the garden setting of its Los Angeles sister location.

Koi New York is known for its upscale Japanese fare that offers unique and mouth-watering interpretations of Japanese cuisine. Fans of Koi’s signature dishes in Koi Los Angeles will be excited to find their favorites offered in New York as well. Koi New York’s menu also features tempting additions specially crafted for New Yorkers’ discerning palates.

Buddha

Contact Us

NEW YORK

Media Inquiries

PHONE
EMAIL

(310) 659-1555


Reservations & Private Dining

PHONE
EMAIL

(212) 921-3330


Address

at Bryant Park Hotel
40 West 40th Street
New York, NY 10018

PHONE
FAX

(212) 921-3330

(212) 921-3360


Reservations
Attire

RESERVATIONS
are highly recommended

DRESS ATTIRE
smart casual

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