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Reservation

Reservations

PHONE
EMAIL

(310) 659-9449


Hours of Operation

SUNDAY

6:00 pm – 10:00 pm

MONDAY – THURSDAY

6:00pm – 11:00pm

FRIDAY – SATURDAY

6:00pm – 11:30pm


KOI LOS ANGELES

Menu

Starters

Edamame Sea Salt

Miso Soup Tofu, Seaweed

Roasted Shishito Peppers Sweet Soy

Koi Chopped Salad Beets, Quinoa, Avocado, Tomato, Pine Nuts, Feta, Grapes

Cucumber Sunomono Pickled Cucumber, Sesame Seeds

Organic Field Green Salad Miso or Ponzu Dressing

Seaweed Salad Soy Vinaigrette

Lobster Salad Avocado, Arugula, Tofu-Lime Dressing

 


Shared Plates

Koi Crispy Rice choice of Spicy Tuna, Yellowtail Tartare, Truffle Avocado, Filet Mignon*

Creamy Shrimp Tempura

Salmon Carpaccio Black Truffles, Ponzu*

Hamachi Fusion Soy Yuzu, Truffle Essence*

Vegetable Quinoa Croquettes Edamame Crème

Spicy Seared Albacore Crispy Onions, Ponzu*

Kobe Style Potstickers Scallion Ponzu

Spicy Crunchy Yellowtail or Tuna Tartare Crispy Wontons*

Lobster Tacos Mango Salsa, Yuzu Guacamole

Ribeye Bites Roasted Shishito Peppers, Jalapeño Crème*

Sizzling Halibut Sashimi Sesame Oil, Yuzu Pepper, Ginger Ponzu*

Tuna Carpaccio Crispy Shiitake Mushrooms, Yuzu & Miso Dressing, Chive Oil*

Spicy Yellowtail Ceviche Tomato, Avocado, Cilantro, Roasted Garlic Soy Vinaigrette*

Kanpachio Amberjack Sashimi with Jalapeño Vinaigrette*

 


Entrées

Miso Bronzed Black Cod Seasonal Vegetables

Sautéed Tiger Prawns Sake, Sweet Sriracha

Seared Salmon Carrot Ginger Coulis*

Grilled Chilean Sea Bass Habanero Truffle Sauce

Mary’s Free-Range Chicken Breast Mushroom Ginger Sauce

Braised Short Ribs Plum Wine Reduction

Grilled Lamb Chops Ichimi Glaze, Shishito Potato Mash*

Peppercorn Filet Mignon Toban Yaki Shishito Potato Mash*

 


Side Dishes

Glazed Green Beans Sweet Soy

Sautéed Asparagus & Mushrooms Oyster Sauce & Lemon Zest

Miso Glazed Potatoes

 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Signature Rolls

Baked Crab Roll

Spicy Shrimp Tempura Hand Roll

Sunfire Roll Lobster, Snow Crab, Cucumber & Cilantro with Mango, Avocado & Ichimi

Aka Roll Spicy Tuna, Avocado, Arugula with Seared Tuna & Tamanegi Soy*

Kiiro Roll Albacore, Cucumber, Tempura Flakes with Yellowtail, Avocado, Jalapeño Aioli*

Geleno Roll Spicy Tuna with Spicy Albacore, Jalapeño, Crispy Onions, Spinach Chips*

“She’s So LA” Roll Soft Shell Crab, Spicy Tuna, Crab with Toro & Gold Leaves*

Sea Bass Tempura Roll Avocado & Roasted Garlic Sauce

Dragon Roll Shrimp Tempura, Eel, Baked Crab, Avocado & Tempura Flakes

 


Sushi & Sashimi

Tuna*
Yellowtail*
Salmon*
Albacore*
Snow Crab
Salmon Egg*
Fresh Water Eel
Octopus
Spanish Mackerel*
Sea Urchin*
Shrimp
Amberjack*
Tamago

Toro*
Scallop*
Halibut*
Sockeye Salmon*
Golden Eye Snapper*

 


Hand & Cut Rolls

California Roll

Yellowtail & Scallion Roll*

Cucumber Roll

Albacore Roll*

Spicy Tuna Roll*

Tuna Roll*

Salmon Roll*

Vegetable Roll

Eel & Avocado Roll

Toro & Scallion Roll*

Rainbow Roll*

Philadelphia Roll*

Spicy Jumbo Scallop Roll*

 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

Assorted Berries Vanilla & Chocolate Crème Brûlée

Caramelized Pear Crepes Vanilla Ice Cream & Candied Pecans

Butterscotch Pudding Crème Fraiche, Caramelized Pecans & Chamomile Honey Cookies

Koi Sundae Vanilla & Chocolate Ice Cream, Profiterole, Warm Brownie, Bananas & Hot Fudge

Flourless Molten Chocolate Cake Vanilla Ice Cream & Homemade Marshmallow

Koi Signature Cheesecake White Chocolate & Fresh Seasonal Berries

Banana Bread Pudding Brûlée Banana & Vanilla Ice Cream

Mochi Ice Cream Raspberry White Chocolate, Salted Caramel, Vanilla Chocolate Chip, Green Tea

Sorbet Passion Fruit, Strawberry

Cocktails

Koi Fusion Watermelon, Honey Dew, Cantaloupe, Pineapple Infused Sake & Vodka

Strawberry Fields Tito’s Vodka, Muddled Strawberry & Basil, Agave, Lime

Rockin CucumberTito’s Vodka, Soto Sake, Cucumber, Mint, Yuzu

Shiso Gimlet Tito’s Vodka, Muddled Shiso Leaf, Mint, Lime

Pom Kiss Cîroc Berry, Pomegranate, Orange Liqueur, Lemon

Hana Blossom Freeland Oregon Gin, St. Germain, Cucumber, Basil, Rose Water, Lemon

Smoke & Fire Xicaru Silver Mezcal, Ginger, Lemon, Honey, Firewater Bitters

Blackberry Smash Mala Vida Tequila, Aperol, Fresh Blackberries, Lime, Agave

Maple Bourbon Sour Bulleit Bourbon, Peach Puree, Lemon, Maple


Current selections of champagne, sake, wine, and beer are also available.

PHOTO

Gallery

About Koi

LOS ANGELES

Koi Restaurant and Lounge in Los Angeles is the flagship location of Koi Group and has been a staple in the LA dining scene since opening its doors in 2002. Creator, Nick Haque, started with a vision of crafting a dining experience that focused on the atmosphere as much as the cuisine became an instant phenomenon. Koi Los Angeles’ unique look and ambiance, coupled with its signature dishes, garnered a cult following and started a movement that changed the landscape of the entire industry.

Located in a hip and vibrant part of Los Angeles, Koi Los Angeles is the perfect spot for casual dining and special celebrations. The main dining room seats up to 170, while the private dining room is the perfect spot to cozy up to your closest 22 friends.

Illuminated by candlelight, Koi Los Angeles is beautiful, modern and Zen-inspired. Stars and locals alike are drawn to Koi Los Angeles for its beloved signature dishes, such as the Koi Crispy Rice and the Miso Bronzed Cod, as well as a variety of signature rolls, including the Baked Crab Roll, the Sunfire Roll and the aptly named “She’s So LA” Roll.

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Contact Us

LOS ANGELES

Media Inquiries

PHONE
EMAIL

(310) 659-1555


Reservations & Private Dining

PHONE
EMAIL

(310) 659-9449


Address

730 North La Cienega Boulevard
Los Angeles, California 90069

PHONE
FAX

(310) 659-9449

(310) 659-9434


Reservations
Parking
Attire

RESERVATIONS
are highly recommended

PARKING
valet parking is available

DRESS ATTIRE
smart casual

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